In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
ool.
Meanwhile, combine cream cheese and cream. Fold in green
heets. Drizzle 3 tablespoons of olive oil over the bread. Bake
Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Preheat oven to 400\u00b0.
Cream butter and cheese with an electric mixer or processor.
Add flour and cayenne and mix into a firm dough.
Dry olives on paper towel well.
Wrap about a teaspoonful of dough around each olive, covering it completely. Place on an ungreased cookie sheet and bake 15 minutes.
Serve warm.
(This recipe freezes well unbaked.
Thaw and bake as directed.)
ell.
Add the Swiss cheese and seasonings to taste.
Mix butter and cheese until smooth.
Add flour, pepper and celery seed; mix to blend well, kneading dough with hands to form a ball.
Spread a scant teaspoon full of dough thinly around olive.
Place 8 to 10 balls in a round microwave dish.
Cook in microwave oven for 3 to 3 1/2 minutes.
Repeat, cooking all cheese balls.
Makes about 3 dozen.
Work cheese and flour together until crumbly.
Add margarine and mix well with fork.
(If dough seems dry, work with hands.) Mold 1 teaspoon or more of dough around each olive; shape into ball.
Place 2-inches apart on ungreased baking sheet.
Cover and chill 1 hour or longer.
Heat oven to 400\u00b0.
Bake 15 to 20 minutes.
Serve hot.
Makes about 3 dozen balls.
Drain olives.
Slice cheese into 1/4-inch slices.
Wrap olive in cheese; roll into ball with palm of hands.
Roll balls in finely chopped pecans.
Chill; slice balls in half shortly before serving.
Cream cheese, butter, baking powder and salt.
Add flour.
Mix well with hands.
Pinch off and mash out flat.
Put olive in the middle and dough around it well.
Bake at 400\u00b0 for 15 to 30 minutes.
Makes approximately 50 balls.
Cut biscuits into quarters.
Wrap each piece around an olive. Roll ball in cheese.
Bake at 450\u00b0 for 6 to 8 minutes until golden brown.
Serve warm.
Makes 40 balls.
Mix cheese, flour and butter.
Shape into small balls.
Press a stuffed olive into each ball.
Bake on an ungreased cookie sheet at 375\u00b0 for 10 to 15 minutes. These will freeze well.
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
Bake for 15 minutes.
Mix the cheese, flour and butter like pie crust.
Shape into balls smaller than walnuts.
Press an olive into the center of each, covering completely.
Bake 10-15 minutes at 400 degrees.
Serve as finger food.
Makes 30.
Can be frozen before baking.
Best served warm.
Work cheese and flour together until crumbly.
Add butter and mix well with fork.
If dough seems dry, work with hands.
Mold 1 teaspoon dough around each olive; shape into ball.
Place on ungreased baking sheet.
Cover and chill 1 hour or longer.
Heat oven to 400\u00b0; bake 15 to 20 minutes.
Serve hot.
Makes about 3 dozen balls.
Toss cheese and flour to mix.
Pour in butter and stir with a fork to form dough.
Scoop dough by the teaspoon and mold around each olive.
Place on ungreased cookie sheets.
Chill 1 hour. Preheat oven to 400\u00b0.
Bake 15-20 minutes.\tServe hot or at room temperature.
Yields 36 balls.
Blend butter and cheese.
Mix in flour, paprika and salt. Shape about 1 teaspoon dough around each olive.
Freeze.
Place frozen balls on ungreased baking sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Serve warm.
Makes 30.
Mix with fork the cheese, oleo, flour and cayenne pepper; when ingredients are well blended, roll dough around pimento-stuffed olive.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 85 balls.