Olive-Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (8 oz.)
1 1/4 c. flour
1/2 c. butter or margarine, melted
1 (2 oz.) jar pimiento-stuffed small olives

Preparation

Work cheese and flour together until crumbly.
Add butter and mix well with fork.
If dough seems dry, work with hands.
Mold 1 teaspoon dough around each olive; shape into ball.
Place on ungreased baking sheet.
Cover and chill 1 hour or longer.
Heat oven to 400\u00b0; bake 15 to 20 minutes.
Serve hot.
Makes about 3 dozen balls.