Olive Cheese Balls - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
2 Tbsp. butter or margarine
1/2 c. flour
dash of cayenne pepper
25 pimento-stuffed green olives

Preparation

Preheat oven to 400\u00b0.
Cream butter and cheese with an electric mixer or processor.
Add flour and cayenne and mix into a firm dough.
Dry olives on paper towel well.
Wrap about a teaspoonful of dough around each olive, covering it completely. Place on an ungreased cookie sheet and bake 15 minutes.
Serve warm.
(This recipe freezes well unbaked.
Thaw and bake as directed.)