Olive Cheese Balls - cooking recipe

Ingredients

1 (5 oz.) jar Old English sharp cheese
3/4 c. flour
1/4 c. butter, softened
stuffed olives

Preparation

Mix cheese, flour and butter.
Shape into small balls.
Press a stuffed olive into each ball.
Bake on an ungreased cookie sheet at 375\u00b0 for 10 to 15 minutes. These will freeze well.