Olive Filled Cheese Balls - cooking recipe

Ingredients

2 Tbsp. soft butter
1 c. shredded sharp cheese
1/2 c. flour
dash of cayenne pepper
1/2 tsp. celery seed
1 (3 oz.) bottle stuffed olives, well drained

Preparation

Mix butter and cheese until smooth.
Add flour, pepper and celery seed; mix to blend well, kneading dough with hands to form a ball.
Spread a scant teaspoon full of dough thinly around olive.
Place 8 to 10 balls in a round microwave dish.
Cook in microwave oven for 3 to 3 1/2 minutes.
Repeat, cooking all cheese balls.
Makes about 3 dozen.