Olive Cheese Balls - cooking recipe

Ingredients

2 c. cheddar cheese, shredded
1 1/2 c. flour
1/2 c. butter, melted
36 stuffed green olives

Preparation

Toss cheese and flour to mix.
Pour in butter and stir with a fork to form dough.
Scoop dough by the teaspoon and mold around each olive.
Place on ungreased cookie sheets.
Chill 1 hour. Preheat oven to 400\u00b0.
Bake 15-20 minutes.\tServe hot or at room temperature.
Yields 36 balls.