Olive Cheese Balls - cooking recipe

Ingredients

2 c. grated extra sharp cheese
1/2 c. butter
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sifted plain flour
1 large bottle stuffed olives, drained

Preparation

Cream cheese, butter, baking powder and salt.
Add flour.
Mix well with hands.
Pinch off and mash out flat.
Put olive in the middle and dough around it well.
Bake at 400\u00b0 for 15 to 30 minutes.
Makes approximately 50 balls.