Olive Cheese Balls - cooking recipe

Ingredients

1 (5 ounce) jar kraft old English cheese
3/4 cup flour
1/4 cup butter (I'm SURE I used margarine)
1 jar small stuffed olives

Preparation

Mix the cheese, flour and butter like pie crust.
Shape into balls smaller than walnuts.
Press an olive into the center of each, covering completely.
Bake 10-15 minutes at 400 degrees.
Serve as finger food.
Makes 30.
Can be frozen before baking.
Best served warm.