Olive Cheese Balls - cooking recipe

Ingredients

15 large pimento stuffed green olives
1 large pkg. cream cheese
finely chopped pecans

Preparation

Drain olives.
Slice cheese into 1/4-inch slices.
Wrap olive in cheese; roll into ball with palm of hands.
Roll balls in finely chopped pecans.
Chill; slice balls in half shortly before serving.