Hot Olive Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated biscuits
40 stuffed olives
1/4 c. Parmesan cheese

Preparation

Cut biscuits into quarters.
Wrap each piece around an olive. Roll ball in cheese.
Bake at 450\u00b0 for 6 to 8 minutes until golden brown.
Serve warm.
Makes 40 balls.