Hot Olive Cheese Balls - cooking recipe
Ingredients
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3 Tbsp. soft butter
1 c. sharp Cheddar cheese, grated
1/2 c. plain flour, sifted
1/2 tsp. paprika
1/4 tsp. salt
2 1/2 doz. medium size stuffed olives
Preparation
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Blend butter and cheese.
Mix in flour, paprika and salt. Shape about 1 teaspoon dough around each olive.
Freeze.
Place frozen balls on ungreased baking sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Serve warm.
Makes 30.
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