Hot Olive Cheese Balls - cooking recipe

Ingredients
    3 Tbsp. soft butter
    1 c. sharp Cheddar cheese, grated
    1/2 c. plain flour, sifted
    1/2 tsp. paprika
    1/4 tsp. salt
    2 1/2 doz. medium size stuffed olives
Preparation
    Blend butter and cheese.
    Mix in flour, paprika and salt. Shape about 1 teaspoon dough around each olive.
    Freeze.
    Place frozen balls on ungreased baking sheet.
    Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
    Serve warm.
    Makes 30.

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