Cook noodles in boiling salted water until done. Separate tuna into flakes.
Mix with soup, milk and seasonings.
Combine noodles and tuna mixture in baking dish. Sprinkle top with paprika.
Bake at 375\u00b0 for 25 minutes.
Combine the tuna, onions, green pepper, olives and pimiento. Blend mayonnaise, lemon juice and cream.
Pour over tuna and mix. Chill.
Add noodles and mix just before serving.
auce and chilies until sugar dissolves. Set aside.
Cook noodles in
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
In a medium saucepan, prepare the noodles and sauce according to package directions.
When the noodles are cooked stir in mixed vegetables and cook until heated through.
Microwave 1 1/2 c. water until boiling, stir in milk, butter, noodles and sauce and ham.
Cover and cook on high 5-6 minutes, stir only once.
Add pea pods, cook 2-3 minutes; stir only once. Let stand for 5 minutes and serve.
>Place tuna in a small skillet; add in wine and just
Preheat oven to 350\u00b0.
In a large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
Turn into a greased 2-quart oblong baking dish; then top with cheese.
Bake 20 minutes or until bubbling.
Serves 4.
Cook noodles and drain.
Melt one Tbls butter and cook the mushrooms until soft.
Mix together the mushrooms, tuna, pimentos, sour cream and milk.
Check the seasonings.
Melt one oz.
butter, remove from the heat and toss in the bread crumbs and Parmesan.
Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
Sprinkle breadcrumb mixture on top.
Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.
In a skillet saute onion and celery in butter or margarine. Stir in tuna or chicken, soup, mayonnaise, milk and mushrooms. Meanwhile, cook noodles according to package directions; drain. In a 2-quart greased casserole, combine noodles and tuna mixture. Top with bread crumbs with melted butter or margarine.
Add Mozzarella cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned and bubbly.
Serves 6.
Mix 1/2 can soup with the mixture and remaining half when adding the tuna mixture and noodles.
Next, add the soup, noodles and tuna mixture together in baking dish.
Bake at 350\u00b0 for 45 minutes.
Remove and top with Cheddar cheese and sliced olives. Return to oven to melt cheese.
Cook noodles as directed on pkg. Mix with tuna and soup (may need to thin with a little milk). Drain noodles. Grease casserole dish, layer noodles and tuna mixture ending with tuna mixture. Top with potato chips. Bake at
325\u00b0 for 20 minutes.
Cook egg noodles as directed on package.
Separate tuna flakes; mix with soup, milk and seasonings.
Combine noodles and tuna mixture in baking dish.
Top with bread crumbs.
Bake in oven at 350\u00b0 for 25 minutes.
Cook noodles 9 to 12 minutes.
Separate tuna into flakes, mix with soup, milk and seasonings.
Combine egg noodles and mixture in baking dish.
Top with bread crumbs.
Bake 30 to 40 minutes at 300\u00b0.
Cook egg noodles according to package.
Drain noodles.
Drain tuna and mix into noodles.
Open soup and add to noodles and tuna. Pour into casserole dish.
Add milk.
Top with crackers or crushed potato chips.
Bake at 350\u00b0 until brown (can add peas, if desired).
Cook celery and onion in butter until tender.
Blend in soup and milk; add tuna.
Meanwhile, cook noodles and drain.
In casserole combine noodles and tuna mixture.
Top with crumbs and bake at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.
Heat oven to 350\u00b0.
Butter 2-quart casserole dish.
In medium saucepan, cook onion and celery in butter until tender.
Stir in soup and milk.
Remove from heat; stir in tuna and pimento. Prepare noodles as label directs (drain).
Combine noodles and tuna mixture in casserole.
Bake 25 minutes; sprinkle with cheese. Bake 5 minutes more until bubbly.
Cook and drain noodles.
Put 1 layer of noodles and 1 can of tuna in bottom of baking dish.
Cover with 1/2 can of cream of celery soup, another layer of noodles and tuna with rest of celery soup on top.
Put crushed chips on top and put tomato soup, mixed and heated with 1 can water, on top of all.
Bake at 375\u00b0 for 50 to 60 minutes.
Cook noodles until half done.
Meanwhile, in a bowl open tuna and flake apart.
Drain noodles.
In large bowl stir onion, noodles and tuna and mushroom soup together.
Preheat oven to 350\u00b0.
Grease a casserole dish.
Pour noodle mix in.
Sprinkle with crumbs or potato chips.
Bake for 30 minutes.
Cook noodles until tender.
Drain canned tuna.
Layer noodles, then tuna, cream of mushroom soup and chunks of Velveeta cheese. Layer these 4 ingredients again and top with buttered bread crumbs.
Bake 20 to 30 minutes at 350\u00b0 or 10 minutes in the microwave oven and brown under broiler.