Tuna Noodle Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna
8 oz. egg noodles
1 c. milk
1/8 c. bread crumbs
1/4 tsp. salt and pepper
1 can cream of mushroom soup

Preparation

Cook egg noodles as directed on package.
Separate tuna flakes; mix with soup, milk and seasonings.
Combine noodles and tuna mixture in baking dish.
Top with bread crumbs.
Bake in oven at 350\u00b0 for 25 minutes.