Tuna Casserole - cooking recipe

Ingredients

1 lb. noodles
1 can tomato soup
1 can cream of celery soup
2 cans tuna fish
1/2 bag potato chips

Preparation

Cook and drain noodles.
Put 1 layer of noodles and 1 can of tuna in bottom of baking dish.
Cover with 1/2 can of cream of celery soup, another layer of noodles and tuna with rest of celery soup on top.
Put crushed chips on top and put tomato soup, mixed and heated with 1 can water, on top of all.
Bake at 375\u00b0 for 50 to 60 minutes.