Tuna Casserole - cooking recipe

Ingredients

1 bag egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans tuna
1/4 c. milk

Preparation

Cook egg noodles according to package.
Drain noodles.
Drain tuna and mix into noodles.
Open soup and add to noodles and tuna. Pour into casserole dish.
Add milk.
Top with crackers or crushed potato chips.
Bake at 350\u00b0 until brown (can add peas, if desired).