Thai Shrimp With Soba Noodles And Asparagus - cooking recipe

Ingredients

2 tbsp olive oil
2 tbsp finely grated palm sugar
1/3 cup lime juice
1/4 cup fish sauce
2 None fresh small red Thai chilies, seeded, finely chopped
None None Thai Shrimp with Soba Noodles and Asparagus
7 oz green tea soba noodles
12 oz asparagus, halved crosswise
3 oz peeled frozen edamame, thawed
1/3 cup fresh mint leaves
1/3 cup fresh Thai basil leaves
16 None raw large shrimp, peeled, deveined, with tails intact
1/4 cup peanut oil

Preparation

Whisk together olive oil, palm sugar, lime juice, fish sauce and chilies until sugar dissolves. Set aside.
Cook noodles in boiling water for 2 mins, or until almost tender. Add asparagus and cook for another 2 mins, or until noodles and asparagus are just tender. Rinse under cold water until cool then drain.
Place noodles and asparagus in a large bowl along with edamame, herbs and dressing. Toss gently to combine.
Combine shrimp and peanut oil in a medium bowl. Cook on a heated grill pan for 1-2 mins per side, or until just cooked through.
Serve noodle salad topped with shrimp.