Tuna Noodle Casserole - cooking recipe

Ingredients

6 ounces medium or wide noodles
2 cans tuna, drained
3 ounces fresh mushrooms, sliced
1 tablespoon butter
2 tablespoons pimientos, diced
1 3/4 cups sour cream
1/2 cup milk
salt
pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, grated
1 ounce butter

Preparation

Cook noodles and drain.
Melt one Tbls butter and cook the mushrooms until soft.
Mix together the mushrooms, tuna, pimentos, sour cream and milk.
Check the seasonings.
Melt one oz.
butter, remove from the heat and toss in the bread crumbs and Parmesan.
Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
Sprinkle breadcrumb mixture on top.
Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.