Tuna Casserole - cooking recipe

Ingredients

wide egg noodles
tuna fish
cream of mushroom soup
Velveeta cheese
buttered bread crumbs

Preparation

Cook noodles until tender.
Drain canned tuna.
Layer noodles, then tuna, cream of mushroom soup and chunks of Velveeta cheese. Layer these 4 ingredients again and top with buttered bread crumbs.
Bake 20 to 30 minutes at 350\u00b0 or 10 minutes in the microwave oven and brown under broiler.