Stroganoff Noodles And Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef or turkey
1/4 c. Italian-style dry bread crumbs
1 Tbsp. water
1 Tbsp. vegetable or olive oil
1 1/2 c. water
1/2 c. milk
1 pkg. Lipton noodles and sauce (stroganoff)
1 jar (4.5 oz.) sliced mushrooms, drained
1 tsp. chopped fresh parsley

Preparation

In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.