Tuna Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, chopped
1/2 c. sliced celery
1 (10 1/4 oz.) can cream of mushroom soup
1 soup can milk
1 (7 oz.) can tuna, drained and flaked
2 Tbsp. diced pimento
1 (8 oz.) pkg. egg noodles
1/2 c. shredded cheese

Preparation

Heat oven to 350\u00b0.
Butter 2-quart casserole dish.
In medium saucepan, cook onion and celery in butter until tender.
Stir in soup and milk.
Remove from heat; stir in tuna and pimento. Prepare noodles as label directs (drain).
Combine noodles and tuna mixture in casserole.
Bake 25 minutes; sprinkle with cheese. Bake 5 minutes more until bubbly.