Egg Noodles With Tuna Fish - cooking recipe

Ingredients

1/2 lb. noodles
1 (6 1/4 oz.) can tuna fish (I sometimes use 2 cans)
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
dash of pepper
bread crumbs

Preparation

Cook noodles 9 to 12 minutes.
Separate tuna into flakes, mix with soup, milk and seasonings.
Combine egg noodles and mixture in baking dish.
Top with bread crumbs.
Bake 30 to 40 minutes at 300\u00b0.