Tuna Casserole - cooking recipe

Ingredients

1/2 c. celery
1/4 c. onion
2 Tbsp. butter
1 can cream of celery soup
1 soup can milk
1 (7 oz.) can tuna, drained and flaked
8 oz. egg noodles
1/2 c. bread crumbs

Preparation

Cook celery and onion in butter until tender.
Blend in soup and milk; add tuna.
Meanwhile, cook noodles and drain.
In casserole combine noodles and tuna mixture.
Top with crumbs and bake at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.