6-cup tube pan with non-stick cooking spray
.::||Monkey Bread Instructions||::
Butter and flour
b>with your fingers until they are completely mixed.
Remove the biscuits
iece of biscuit dough; fill with 1 to 2 tablespoons sausage
Snip biscuits (with kitchen scissors) into quarters.
Melt butter.
Add remaining ingredients.
In a large bowl, coat the quartered biscuits with butter, cinnamon and sugar mixture.
Save a small amount of the butter mixture.
Into a greased Bundt pan, pour the small amount of butter mixture.
Add the coated biscuits and distribute evenly.
Bake at 350\u00b0 for 35 minutes.
Let it cool a \"little\" before you eat it.
Grandma says, \"You have to eat it with your fingers.\"
(That's why it's called \"Monkey Bread.\")
Spray Bundt pan with nonstick coating.
Melt butter
Open 4 cans of biscuits.
Cut each biscuit into
2-15-cup fluted pan with nonstick cooking spray.
In
10-cup Bundt pan with 1 or 2 tablespoons of
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
Preheat oven to 350\u00b0.
Spray or grease Bundt pan.
Combine sugars and cinnamon in large bowl or large plastic bag.
Cut biscuits into quarters and toss with sugar mixture until well coated.
Line Bundt pan with biscuits, adding nuts as you fill the pan.
Mix remaining sugar mixture with butter.
Pour over biscuits.
Cook 30 minutes. Cool in pan 10 minutes and invert onto platter or rack to serve.
Cut biscuits into quarters.
Mix 1/2 sugar and 2 teaspoons cinnamon together.
Mix together with biscuits in large bowl with lid.
Cover and shake well.
Pour into greased Bundt pan.
Mix together 1 cup sugar, 1 teaspoon cinnamon and melted butter. Drizzle over biscuits.
Bake at 350\u00b0 for 45 minutes.
In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
Spray bundt pan or bread pan with non stick coating.
Sprinkle pecans on bottom.
Cover with biscuits.
Mix butter with sugar and cinnamon.
Pour over top.
Bake at 350 for 35 minutes.
When done cooking, turn pan upside down on a plate, to let the goo run all over.
Serve hot.
Mix sugar and cinnamon in plastic bag.
Add biscuits and shake until coated.
Place coated biscuits in greased Bundt pan.
Layer nuts with biscuits.
Melt margarine in saucepan.
Add brown sugar and vanilla.
Mix well. Pour over biscuits.
Sprinkle with more nuts.
Bake at 350\u00b0 for 30 minutes.
Cook 30 minutes, then invert on a plate.
Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
Pour into biscuits.
Bake 30 minutes at 350\u00b0.
Monkey bread may be pulled apart instead of cutting.
o make a pouch. Repeat with the remaining dough.
Melt
Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece in butter.
Layer one third in a 10-inch lightly greased Bundt pan.
Sprinkle half of bacon mixture over biscuits.
Repeat procedure, ending with biscuits. Bake at 350\u00b0 for 40 minutes or until golden.
Cool 10 minutes in pan.
Invert onto a serving platter.
Serve immediately.
Layer one can biscuits in a Bundt pan.
Sprinkle sugar and cinnamon over biscuits, then sprinkle nuts.
Then repeat with biscuits, sugar mixture and nuts 3 times.
Pour melted butter over the top.
Bake at 350\u00b0 for 30 minutes.
Thoroughly grease a tube pan.
Mix sugar and cinnamon.
Cut biscuits in quarters.
Roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and the blueberries in an even layer in pan.
Place blueberries between biscuit pieces, creating a mosaic effect.
Repeat 3 more times with remaining biscuits and blueberries, covering the blueberries in 1 layer with biscuits in the next layer to avoid a column of blueberries.