Bacon Monkey Bread - cooking recipe

Ingredients

12 slices bacon, cooked and crumbled
1/2 c. grated Parmesan cheese
1 small onion, chopped
3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. butter or margarine, melted

Preparation

Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece in butter.
Layer one third in a 10-inch lightly greased Bundt pan.
Sprinkle half of bacon mixture over biscuits.
Repeat procedure, ending with biscuits. Bake at 350\u00b0 for 40 minutes or until golden.
Cool 10 minutes in pan.
Invert onto a serving platter.
Serve immediately.