Monkey Bread - cooking recipe

Ingredients

2 cans refrigerator biscuits
1/2 c. chopped nuts
3 tsp. cinnamon
1 c. sugar
1 stick margarine

Preparation

Layer one can biscuits in a Bundt pan.
Sprinkle sugar and cinnamon over biscuits, then sprinkle nuts.
Then repeat with biscuits, sugar mixture and nuts 3 times.
Pour melted butter over the top.
Bake at 350\u00b0 for 30 minutes.