Ultimate Monkey Bread - cooking recipe

Ingredients
    1/3 cup sugar
    4 teaspoons cinnamon
    1 (8 ounce) package cream cheese
    2 (12 ounce) cans refrigerated buttermilk biscuits
    1/2 cup butter
    1 cup brown sugar
    2/3 cup pecans, chopped
Preparation
    Preheat oven to 350.
    In a small bowl mix sugar, cinnamon and cream cheese together.
    Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
    Melt butter and brown sugar together until it becomes a smooth mixture.
    Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
    Arrange bisquit pouches in pan, they will overlap.
    Pour the butter and brown sugar mixtrue over the pouches.
    Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!

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