Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits, cut in quarters
1 c. brown sugar
1 tsp. vanilla
1 c. sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine
1 c. walnuts, chopped

Preparation

Mix sugar and cinnamon in plastic bag.
Add biscuits and shake until coated.
Place coated biscuits in greased Bundt pan.
Layer nuts with biscuits.
Melt margarine in saucepan.
Add brown sugar and vanilla.
Mix well. Pour over biscuits.
Sprinkle with more nuts.
Bake at 350\u00b0 for 30 minutes.
Cook 30 minutes, then invert on a plate.