Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (cut in quarters)
3/4 cup sugar
3 teaspoons cinnamon
1/2 cup pecans
1 1/2 cups melted butter or 1 1/2 cups melted margarine
1 cup sugar
2 teaspoons cinnamon
nonstick cooking spray

Preparation

In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
Spray bundt pan or bread pan with non stick coating.
Sprinkle pecans on bottom.
Cover with biscuits.
Mix butter with sugar and cinnamon.
Pour over top.
Bake at 350 for 35 minutes.
When done cooking, turn pan upside down on a plate, to let the goo run all over.
Serve hot.