Brooke'S Chocolate Monkey Bread - cooking recipe

Ingredients

1/2 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon unsweetened cocoa powder
1/4 teaspoon ground cinnamon
3 (16 1/3 ounce) cans refrigerated flaky layer biscuits, cut into quarters
3/4 cup firmly packed brown sugar
1/2 cup butter
1/2 cup light corn syrup

Preparation

Preheat oven to 350\u00b0.
Spray a 12-15-cup fluted pan with nonstick cooking spray.
In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Pour mixture over layered biscuits.
Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
Let stand for 5 minutes.
Invert monkey bread onto a platter to serve.