Grandma Jerry'S Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 c. sugar
4 Tbsp. cinnamon
1/3 c. brown sugar
1 1/2 sticks butter or margarine

Preparation

Snip biscuits (with kitchen scissors) into quarters.
Melt butter.
Add remaining ingredients.
In a large bowl, coat the quartered biscuits with butter, cinnamon and sugar mixture.
Save a small amount of the butter mixture.
Into a greased Bundt pan, pour the small amount of butter mixture.
Add the coated biscuits and distribute evenly.
Bake at 350\u00b0 for 35 minutes.
Let it cool a \"little\" before you eat it.
Grandma says, \"You have to eat it with your fingers.\"
(That's why it's called \"Monkey Bread.\")