Monkey Bread - cooking recipe

Ingredients

3 tubes refrigerated biscuits
1 cup sugar
1/2 cup firmly packed brown sugar
2 tsp cinnamon
1 stick butter, melted
1/2 cup nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Spray or grease Bundt pan.
Combine sugars and cinnamon in large bowl or large plastic bag.
Cut biscuits into quarters and toss with sugar mixture until well coated.
Line Bundt pan with biscuits, adding nuts as you fill the pan.
Mix remaining sugar mixture with butter.
Pour over biscuits.
Cook 30 minutes. Cool in pan 10 minutes and invert onto platter or rack to serve.