Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. brown sugar
1 stick margarine
1/2 c. white sugar
2 tsp. cinnamon

Preparation

Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
Pour into biscuits.
Bake 30 minutes at 350\u00b0.
Monkey bread may be pulled apart instead of cutting.