Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
3 tsp. cinnamon
1 1/2 c. sugar
1 1/2 sticks butter

Preparation

Cut biscuits into quarters.
Mix 1/2 sugar and 2 teaspoons cinnamon together.
Mix together with biscuits in large bowl with lid.
Cover and shake well.
Pour into greased Bundt pan.
Mix together 1 cup sugar, 1 teaspoon cinnamon and melted butter. Drizzle over biscuits.
Bake at 350\u00b0 for 45 minutes.