Blueberry Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
1 Tbsp. cinnamon
3 (10 oz.) pkg. refrigerated buttermilk biscuits
1 1/4 c. blueberries
2/3 c. white or brown sugar
1 stick margarine
1 tsp. vanilla
1 Tbsp. cinnamon
1 c. blueberries

Preparation

Thoroughly grease a tube pan.
Mix sugar and cinnamon.
Cut biscuits in quarters.
Roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and the blueberries in an even layer in pan.
Place blueberries between biscuit pieces, creating a mosaic effect.
Repeat 3 more times with remaining biscuits and blueberries, covering the blueberries in 1 layer with biscuits in the next layer to avoid a column of blueberries.