Easy Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans biscuits
1 stick butter
1/2 c. brown sugar
1/2 c. sugar
cinnamon

Preparation

Spray Bundt pan with nonstick coating.
Melt butter and dissolve sugars in double boiler or in microwave on Low power. Pour cinnamon on a plate and coat both sides of each biscuit with it.
Cut biscuits into fourths and drop into Bundt pan.
After each can of biscuits, press them together lightly in the pan so that Monkey Bread will hold together, then pour a little of the butter-sugar mixture over.
Repeat until all biscuits are used and pour remaining butter over all.
Bake for 30 minutes at 350\u00b0. Cool 2 to 3 minutes and invert on serving plate.