Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick oleo
1 c. brown sugar
2 tsp. water

Preparation

In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.