00b0F Pinch off pieces of bread dough; form into balls, 1-1
ff 2-inch pieces of dough and flatten each piece as
Cut bread dough into 32 pieces.
Place 1 cheese cube in center of each dough piece, shaping a ball around each piece.
Pinch dough to seal. Dip dough balls into butter.
Layer dough balls, seam side up, into a greased Bundt pan.
Cover and let rise in a warm place (85\u00b0), free from drafts, for 30 to 40 minutes. Bake at 375\u00b0 for 30 minutes or until golden brown. Invert onto platter. Serve warm.
Cut bread dough into pieces and put into greased Bundt pan. Sprinkle with cinnamon and sugar. Bring the sugars, butter and ice cream to a boil and pour over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350\u00b0 for about 30 minutes.
Thaw frozen bread dough, then cut into pieces and form into balls about the size of walnuts.
Melt butter. Add enough brown sugar to make paste.
In bottom of Bundt pan, place chopped nuts and brown sugar to taste.
Roll dough balls in brown sugar paste, then place balls in pan, sprinkling with cinnamon and brown sugar. Let bread rise 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes. Remove bread from pan immediately after baking or bread will stick to pan.
Thaw bread dough.
Melt margarine.
Mix sugars and cinnamon in bowl.
Grease a Bundt pan.
Make small balls with bread dough. Dip each ball in melted margarine, then roll in sugar mixture. Put in Bundt pan and put remaining sugars and melted margarine over top.
Let rise.
Bake at 350\u00b0 for 20 minutes, then cover with foil and bake at 300\u00b0 for 15 more minutes.
To remove, flip over on serving dish, tray, etc.
Cut bread dough into small pieces.
Place in a tube or Bundt pan.
Add in layers the remaining ingredients.
To bake for breakfast, cover with foil and place in oven overnight to let dough rise.
Set time to bake at 350\u00b0 for 40 to 45 minutes.
ntil well blended. Break the bread dough off in walnut-sized pieces
Divide bread dough into quarters.
Shake in bag with sugar, brown sugar and spices.
Put sugared dough in greased Bundt pan. Slice butter and top the dough with it.
Bake at 350\u00b0 for 20 to 25 minutes.
Let bread dough thaw and rise.
Pull off pieces.
Roll in butter, sugar, cinnamon and nuts.
Put in a greased tube or Bundt pan.
Let stand 1/2 hour.
Bake at 350\u00b0 for 30 to 35 minutes.
Cook all in pan.
Thaw bread dough.
Cut into pieces and put into greased pans.
Pour hot liquid over dough.
Bake in oven at 350\u00b0 until done, approximately 20 to 30 minutes.
Do not boil mixture.
This makes a double batch.
Use two 9 x 13 pans, greased.
Thaw bread completely; cut into pieces.
Cut cheese into small blocks and tear off pieces of bread dough and wrap around cheese.
Dip into melted butter and place around Bundt pan.
Bake at 350\u00b0 until good and brown.
Turn onto serving plate and pull apart.
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw frozen bread dough.
Cut each loaf lengthwise, then in small pieces.
Roll each piece in melted margarine and garlic powder.
Place pieces in a well-greased Bundt pan; let rise to top of pan.
Bake at 350\u00b0 for 20 minutes.
(Burns easily, watch.) Turn over onto plate.
Serve warm.
(Good with lasagna, etc.)
Preheat oven to 350\u00b0.
Shape bread dough into walnut sized balls.
Dip in margarine.
Coat with mixture of the sugar, brown sugar and cinnamon.
Arrange in greased tube pan.
(Do not use any pan with a seam, like 2 piece angel food cake pan, as the margarine will seep through and burn.) Drizzle with remaining margarine.
Sprinkle with remaining cinnamon-sugar mixture.
Bake for 25 to 30 minutes.
Invert onto serving plate.
Best when warm; is easily reheated in microwave.
Thaw bread dough but do not let it rise.
Cut into 24 pieces. Dip each piece in melted oleo and place in layers in Bundt pan. Let rise until double, about 1 hour.
Bake at 375\u00b0 for 25 minutes.
Thaw bread dough at room temperature.
Mix sugar and cinnamon in a small bowl.
In a second bowl, melt butter in microwave.
Mix together the sugar, cinnamon and pecans in a bowl.
Pull the bread dough apart into small pieces.
Dip in melted margarine and roll in other mixture.
Put the pieces into a round cake pan. Drizzle any remaining margarine on top.
Cover with a towel and let rise 1/2 hour.
Bake at 350\u00b0 for 30 to 40 minutes or until it springs back.
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.