Cheese Filled Monkey Bread - cooking recipe

Ingredients

1 (16 oz.) loaf frozen bread dough, thawed
4 oz. Cheddar cheese, cut into 32 (1/2-inch) cubes
2 Tbsp. melted butter

Preparation

Cut bread dough into 32 pieces.
Place 1 cheese cube in center of each dough piece, shaping a ball around each piece.
Pinch dough to seal. Dip dough balls into butter.
Layer dough balls, seam side up, into a greased Bundt pan.
Cover and let rise in a warm place (85\u00b0), free from drafts, for 30 to 40 minutes. Bake at 375\u00b0 for 30 minutes or until golden brown. Invert onto platter. Serve warm.