Frozen Bread Dough Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. milk
1/2 c. margarine or butter
1 large pkg. vanilla pudding (cooking type)
chopped nuts or raisins (optional)

Preparation

Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.