Monkey Bread - cooking recipe

Ingredients

2 large boxes cook vanilla pudding
2 c. brown sugar
4 Tbsp. milk
1 c. butter
cinnamon to taste
5 loaves frozen bread dough

Preparation

Cook all in pan.
Thaw bread dough.
Cut into pieces and put into greased pans.
Pour hot liquid over dough.
Bake in oven at 350\u00b0 until done, approximately 20 to 30 minutes.
Do not boil mixture.
This makes a double batch.
Use two 9 x 13 pans, greased.