Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/3 c. brown sugar
1/3 c. granulated sugar
1 c. chopped nuts (pecans or walnuts)
1 stick butter or margarine, melted
1 (3 oz.) pkg. butterscotch pudding mix (not instant)

Preparation

Cut bread dough into small pieces.
Place in a tube or Bundt pan.
Add in layers the remaining ingredients.
To bake for breakfast, cover with foil and place in oven overnight to let dough rise.
Set time to bake at 350\u00b0 for 40 to 45 minutes.