Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 1/4 sticks margarine
3/4 c. white sugar
3/4 c. brown sugar
2 tsp. cinnamon

Preparation

Thaw bread dough.
Melt margarine.
Mix sugars and cinnamon in bowl.
Grease a Bundt pan.
Make small balls with bread dough. Dip each ball in melted margarine, then roll in sugar mixture. Put in Bundt pan and put remaining sugars and melted margarine over top.
Let rise.
Bake at 350\u00b0 for 20 minutes, then cover with foil and bake at 300\u00b0 for 15 more minutes.
To remove, flip over on serving dish, tray, etc.