Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
3/4 c. melted margarine
1 c. sugar
1 c. packed brown sugar
1/4 c. cinnamon

Preparation

Preheat oven to 350\u00b0.
Shape bread dough into walnut sized balls.
Dip in margarine.
Coat with mixture of the sugar, brown sugar and cinnamon.
Arrange in greased tube pan.
(Do not use any pan with a seam, like 2 piece angel food cake pan, as the margarine will seep through and burn.) Drizzle with remaining margarine.
Sprinkle with remaining cinnamon-sugar mixture.
Bake for 25 to 30 minutes.
Invert onto serving plate.
Best when warm; is easily reheated in microwave.