Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 stick butter
1/4 c. chopped nuts
cinnamon
brown sugar

Preparation

Thaw frozen bread dough, then cut into pieces and form into balls about the size of walnuts.
Melt butter. Add enough brown sugar to make paste.
In bottom of Bundt pan, place chopped nuts and brown sugar to taste.
Roll dough balls in brown sugar paste, then place balls in pan, sprinkling with cinnamon and brown sugar. Let bread rise 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes. Remove bread from pan immediately after baking or bread will stick to pan.