Easy Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 to 1 stick oleo, melted

Preparation

Thaw bread dough but do not let it rise.
Cut into 24 pieces. Dip each piece in melted oleo and place in layers in Bundt pan. Let rise until double, about 1 hour.
Bake at 375\u00b0 for 25 minutes.