Frozen Bread Dough Caramel Rolls(Otherwise Known As "Sticky Buns") - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1/4 c. milk
1/2 tsp. cinnamon
1/2 c. margarine
1 large cook vanilla pudding

Preparation

Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.