Hershey'S Chocolate Monkey Bread - cooking recipe

Ingredients
    2 (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice)
    3/4 cup granulated sugar
    1 tablespoon hershey cocoa
    1 teaspoon ground cinnamon
    1/2 cup butter or 1/2 cup margarine, melted and divided (not spread product)
    1/2 cup packed light brown sugar
    1/4 cup water
    semisweet chocolate pieces or milk chocolate pieces
Preparation
    Thaw loaves as directed on package; let rise until doubled.
    Stir together granulated sugar, cocoa and cinnamon.
    Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
    Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
    Pour mixture into 12-cup fluted tube pan.
    Heat oven to 350\u00b0F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
    Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
    Place balls in prepared pan.
    Bake 45 to 50 minutes or until golden brown.
    Cool 20 minutes in pan; invert onto serving plate.
    Cool until lukewarm.

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