Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed in fridge overnight
2 sticks margarine, melted in microwave or on stove
1 c. sugar
3 Tbsp. cinnamon
1/2 c. ground pecans

Preparation

Mix together the sugar, cinnamon and pecans in a bowl.
Pull the bread dough apart into small pieces.
Dip in melted margarine and roll in other mixture.
Put the pieces into a round cake pan. Drizzle any remaining margarine on top.
Cover with a towel and let rise 1/2 hour.
Bake at 350\u00b0 for 30 to 40 minutes or until it springs back.