Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick melted butter
1 1/2 c. sugar
5 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Let bread dough thaw and rise.
Pull off pieces.
Roll in butter, sugar, cinnamon and nuts.
Put in a greased tube or Bundt pan.
Let stand 1/2 hour.
Bake at 350\u00b0 for 30 to 35 minutes.