.::||Monkey Bread Instructions||::
Butter and flour
br>Cut 5 of the biscuits into quarters, making 20 smaller
ompletely mixed.
Remove the biscuits from the tubes.
Place
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
Open 4 cans of biscuits.
Cut each biscuit into
br>Pour mixture over layered biscuits.
Bake for 40-50
iscuit with it.
Cut biscuits into fourths and drop into
Snip biscuits (with kitchen scissors) into quarters.
Melt butter.
Add remaining ingredients.
In a large bowl, coat the quartered biscuits with butter, cinnamon and sugar mixture.
Save a small amount of the butter mixture.
Into a greased Bundt pan, pour the small amount of butter mixture.
Add the coated biscuits and distribute evenly.
Bake at 350\u00b0 for 35 minutes.
Let it cool a \"little\" before you eat it.
Grandma says, \"You have to eat it with your fingers.\"
(That's why it's called \"Monkey Bread.\")
Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
Pour into biscuits.
Bake 30 minutes at 350\u00b0.
Monkey bread may be pulled apart instead of cutting.
optional) in bottom of a monkey bread pan or a bundt cake
30 to 40 minutes. Invert monkey bread onto a serving dish.
an 1/2 full of biscuits.
Sprinkle remaining nuts.
ake one of the half biscuits and knead it into a
Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
Quarter the biscuits and roll in cinnamon mixture #1.
Pile the biscuits into a greased bundt pan.
Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
Bake at 350 for 35 minutes.
Let stand 10-15 minutes and then invert onto a cake plate.
To serve, pull apart with fingers.
separate each biscuit.
roll biscuits in cinnamon and sugar mixture.
put in a greased 9x13 cake pan or a bunt pan.
Combine butter, brown sugar, white sugar and ice cream.
Heat until melted together, do not bring to boil.
Pour over biscuits.
Bake at 350 for 30 minutes or until brown.
Cut biscuits in fourths.
Shake or roll in cinnamon and sugar mixture.
Put in well-greased Bundt pan.
Melt sugar, brown sugar, margarine and nuts in saucepan.
Mix well.
Pour mixture over biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.
Let cool at least 10 minutes before inverting contents onto plate.
Great recipe to have kids help with.
They love cutting the biscuits and shaking them.
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
Cut each biscuit into fourths with scissors.
Shake biscuits in a bag with white sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle chopped nuts between layers.
Melt the brown sugar and oleo and boil for 1 minute.
Pour over biscuits. Bake at 350\u00b0 for 35 minutes.
Let stand for 10 minutes before removing from pan.
To serve, just pinch off a piece and eat with fingers.
Monkey see! Monkey do!
Mix together the sugar and cinnamon.
Rub Bundt pan with butter or margarine.
Cut each individual biscuit in half.
Roll in sugar and cinnamon mixture and line Bundt pan with sugared biscuits. Melt the stick of butter or margarine.
Add remainder of sugar mixture to the melted butter.
Drizzle over biscuits and bake at 350\u00b0 for 30 minutes.
Recipe can be easily halved.
ube pan. Repeat with remaining biscuits, sausage filling, and cheese. Sprinkle